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A Bar of Butter with Castor Sugar | قالب زبدة وسكر ناعم | Arwa Ben Omran | TEDxAlFwayhat
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Added Oct 3, 2016
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من خلال مارشميلو تسعى أروى لتجسيد الحلويات بروح حية، فقط باستخدام الزبدة والسكر. وتجعل من صنع الحلويات نوع من الفنون ومن خلاله ركزت على صنع الورد لأنه يعكس الصورة التي تتمنها في ليبيا. تتكلم أروى عن أن صنع الحلويات كأي فن يمكن أن يعكس كل الطاقات سواء إيجابية أو سلبية من حيث الألوان وأشكال الورد. الفكرة تقدم الفن بخواص ثلاثة مرئي ومريح للعين وللنفس، ملموس ومجسد على الواقع وملهم من الطبيعة، ويؤكل ويكون طعمه جميل ومكمل للخاصيتين التي قبله.
Arwa is presenting her experience with Marshmallow project. She seeks to embody the spirit of sweets using only butter and sugar; and makes it a kind of confectionery arts through which she focuses on making roses because it reflects the image she wish for Libya. Arwa talks that the confectionery industry could reflect all energies, whether positive or negative in terms of colours and roses. The idea of confectionery art offers three features visible and comfortable to the eye and the spirit, tangible and inspired by nature, and has rich flavour.

A 23-years-old dentistry student at University of Benghazi. She loves painting, sculpture, confectionery, sport and singing. Arwa is the founder and owner of Marshmallow project.

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