Subscribe to our daily email of featured TEDxTalks

This video was filmed at an independently organized TEDx event and uploaded by the organizer. To flag a video (good or bad!), use this form.

愛情料理が世界の子供を救う | Kyoko Tokiyama | TEDxHimi
Viewed 1 time
Added Jul 27, 2016
Share this story

While interacting with students through a position as an instructor at a private high school, Tokiyama began to think about the relationship between food and people. The character of Japanese cuisine is best symbolized by Odashi, a soup stock made from fish and kelp. In hopes of rebuilding the crumbing food culture of Japan, she established a blog called the "Odashi Project". Documented on her blog, she travels anywhere and everywhere to talk to people about the importance of eating habits.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at