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Food Safety in the 21st century | Ryk Lues | TEDxUFS
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Added Oct 13, 2016
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This talk is about food safety systems.That it is not the systems we should fix but the humanity in systems that make them work well in food safety.

Prof Ryk Lues: A Professor in Food Safety and Innovation at Central University of Technology, Free State (CUT) and also the director of RIFFS (Regional Innovation Forum of the Free State ). 

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at