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Join a food movement | Mark Labrooy & Darren Robertson | TEDxWhitsundayAnglicanSchool
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Added Jun 29, 2016
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Mark and Darren explain the real food movement that is changing the landscape of our current food system.

Darren Robertson and Mark LaBrooy are the faces of a grassroots approach to cooking – delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do – when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens.

Darren Robertson and Mark LaBrooy are the faces of a grassroots approach to cooking – delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do – when cooking in their café, Three Blue Ducks, and in their garden, which is home to a rambling vegetable patch and four very happy chickens.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx