As a person who tries to keep her carbon footprint as small as possible Kimberley felt guilty about the food miles involved in transporting coffee beans across the world so she set out to try to reduce the environmental impact of her business as much as possible. Kimberley shares her advice on how we can all make a difference.
Kimberley is the co-owner of Roasting House coffee based in Nottingham. She fell in love with coffee in her late 20’s after discovering that it doesn’t all taste like the bitter instant of her childhood. Since then she’s been seeking out some of the best coffee the world has to offer along with her partner. Together they started Roasting House to share this love of good coffee. As people who try to keep their carbon footprint as small as possible they felt guilty about the food miles involved in transporting coffee beans across the world and so set out to try to reduce the environmental impact of their business as much as possible.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx