How can we become the Kitchen of the World, if our food is full of chemicals? At the beginning of his journey, he questioned: “How can we make Thai farmers stop using chemical substances. How can we persuade them to use natural products, for the sake of their own safety, the consumer’s safety, and the environment’s safety?” He and his research team created is an organic product that can reduce the use of chemical fertilizer by 50%. In the end, it is not just about cooking something that tastes good, but innovation too will be the key to the answer.
Graduated from Faculty of Veterinary Medicine and master’s degree in Agricultural Research and Development from Faculty of Agriculture, Kasetsart University. He won a Gold Medal for “Vaccin Pour Plantes” in the 43rd International Exhibition of Inventions in Geneva, Switzerland.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx